The following guideline will allow a better conservation of 1823 products.

Temperature: Maintain between 10 ° and 25 ° C.

Environment: Keep in a dry and cool place

Max humidity: 60%

How to store 1823 products in your home?

We recommend storing the product in its packaging and, if possible, in a sealed container to minimize insect contamination. In any case, it does not set aside the possibility of them reaching the product.

The cellophane of the boxes is not airtight. Moths are attracted to flour and chocolate and can enter well sealed places. They are able to pierce the cellophane and the box to reach the Alfajor. There they can lay their eggs, which will become larvae after 15 days.